October 31, 2014
Every Friday from March 21-Oct. 31, Bluegrass Food Association will present a pop-up food truck “food court,” with 10% of total profits benefitting a different local non-profit organization. Note the new location: Beaumont Centre Liquor Barn will host the event through the end of the fall 2014 season! Food trucks will generally be open from 11 a.m. – 7 p.m. …
Featuring food trucks The Gastro Gnomes and Rolling Oven. Events will include kids games, costume contests and prizes, live music from Loaded Barrel and Tyler Childers, plus limited edition pint glasses. www.bluestallionbrewing.com
November 1, 2014
Established in 1975 as the Farm and Garden Market Cooperative Association, The Lexington Farmers’ Market has been a staple in the Lexington community, supplying healthy, locally grown produce from April to November. www.lexingtonfarmersmarket.com
Featuring: Gyros, greek pastries, music, dancing, and cultural representation from regions of Eastern Europe. From 5:00-8:30pm the event will feature a Romanian Dinner Night, with various price points and sides.
The LASC’s annual Day of the Dead celebration brings together the rich visual, musical, dance, and culinary traditions of this holiday that is celebrated in Mexico and other parts of Central and South America. This colorful and joyful festival celebrates the lives, and memories of those who have died. This year, special guests will include Casa de la Cultura …
November 13, 2014
The 2014-2015 tadoo Lounge season kicks off with a bang, with a bigger and better reprise of last year’s inaugural holiday bazaar and jamboree. A one-stop shop for getting a head start on all your locally-purchased holiday gifts! Featuring music from Doppio Music (Washington, DC), Maggie Lander and J. Tom Hnatow; food from Chef Nick Taylor. For sale at the holiday bazaar: art, …
February 11, 2015
In the late 1990s Alton Brown reinvented the food show with his award-winning “Good Eats.” Now with this live, traveling, foodie, comedy, quiz, lecture, puppet, talk, science, storytelling, and music show he’s reinventing the live, traveling, foodie comedy.